Professional Culinary Programmes

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French Chef Pastry, Level 1

This program introduces students to the fundamentals of French pastry arts. It combines theoretical knowledge with hands-on practice, ensuring participants build confidence and competence in essential techniques.

Course Details

French Chef Pastry, Level 2

This advanced program builds on the foundations of Level 1, taking students deeper into the art of French pastry. It focuses on refined techniques, complex recipes, and professional presentation to prepare participants for higher-level culinary practice.

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Cake Designer, Level 1

This program introduces students to the fundamentals of cake baking and decoration. It combines theoretical knowledge with hands-on practice, ensuring participants build confidence and competence in essential techniques.

Course Details

Our Story

At PCD Culinary Institute , we believe culinary arts should be both creative and professional. Culinary Institute is our dedicated space for adults who want to move beyond recreational cooking and take their skills to the next level.

Our programs are designed for aspiring chefs, entrepreneurs, and passionate food lovers who seek structured, hands-on training. With expert instruction, premium facilities, and KHDA-recognized certification options, you will gain the skills, confidence, and professional techniques needed to excel in the world of pastry and cake design.

Whether your goal is to start a business, strengthen your career in the kitchen, or simply refine your craft, our Culinary Programs provide the foundation to succeed.

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PASSION FOR FOOD